• Good hand hygiene to prevent the spread of disease.
• We have added Contactless online Ordering.
• Closing some seating and tables in the dining room and bar area to accommodate social distancing and to adhere to the state mandate of 50 people per room.
• More frequent cleaning of high touch surfaces, including tables, doorknobs, and counters
• Menus are laminated and sanitized after each use.
• We have added Protective Panels between booths.
• Customers should not come to the restaurant if they have a fever, cough, or are not feeling well.
What we are doing to keep our customers and employees safe.
We have installed state-of-the-art ActivePure Technology and REME HALO systems as well as taken many extra safety precautions to keep you and our team safe. Please see below for some of our protocols and additional safety measures. Stay well!
